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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Milk or Milk Product (US CFR) (2)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, Low Viscosity (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Component Removed > Fat Removed
Fat Fully Removed (1)
 Fat Partially Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Corn syrup, light and dark 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Component Removed > Fat Removed
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Fat Fully Removed (1)   
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 Skim milk, not fortified 
  
  
  

Fat Partially Removed (1)   
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 Low fat milk, not fortified