all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results) Milk or Milk Product (US CFR) (1) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified > Physically/Chemically Modified Alkalized (1) Bleached (1) Homogenized Or Emulsified (1) Hydrogenated (1) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Skim milk, not fortified                 (Click to View)   Cream, fluid, light (coffee cream or table cream)                 (Click to View)   Turnip, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Food Modified > Physically/Chemically Modified × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × 1 item, grouped by H. Treatment Applied (view ungrouped items) Alkalized (1)    (Click to View)   Margarine, fortified               Bleached (1)    (Click to View)   Margarine, fortified               Homogenized Or Emulsified (1)    (Click to View)   Margarine, fortified               Hydrogenated (1)    (Click to View)   Margarine, fortified