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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (2)
Milk or Milk Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (3)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (3)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Smooth Consistency

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied
Component Removed (1)
Food Modified (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (3)

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics

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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid > Semisolid With Smooth Consistency
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Ricotta cheese, made with part skim milk 
  
  
  

Food Modified (2)   
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, cream cheese 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt