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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Semisolid > Semisolid With Solid Pieces

F. Extent of Heat Treatment (group results)

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H. Treatment Applied

J. Preservation Method (group results)

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M. Container or Wrapping (group results)

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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces
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G. Cooking Method: Cooking Method Not Applicable
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Cottage cheese, low fat, 1% fat 
  
  
  

Food Modified (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  

Ingredient Added (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd