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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (1)
Milk or Milk Product (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (2)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (2)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Component Removed > Fat Removed
Fat Fully Removed (1)
 Fat Partially Removed (1)

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Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim Or Use (1)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Component Removed > Fat Removed
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Fat Fully Removed (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Fat Partially Removed (1)   
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 Mozzarella cheese, part skim