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Soy sauce made from hydrolyzed vegetable protein
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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dairy Product (US CFR)
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B. Identifying Substance
:
Animal Used As Food Source
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E. Physical State, Shape or Form
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Liquid
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H. Treatment Applied
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Ingredient Added
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Flavoring Or Taste Ingredient Added
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2 items, grouped by
H. Treatment Applied
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Flavoring, Spice Or Herb Added
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Ice cream
Sweetener Added
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Orange sherbet
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Ice cream