all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results) Cheese or Cheese Product (US CFR) (7) Frozen Dairy Dessert (US CFR) (2) Milk or Milk Product (US CFR) (1) B. Identifying Substance: all > Animal Used As Food Source (group results) Meat Animal (Mammal) (10) C. Part of Substance (group results) Part Of Animal (10) E. Physical State, Shape or Form (group results) Liquid (2) Semisolid (4) Solid (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (8) G. Cooking Method (group results) Cooking Method Not Applicable (10) H. Treatment Applied: all > Food Modified Instantized (1) Microbially/Enzymatically Modified (7) Physically/Chemically Modified (2) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (6) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (10) M. Container or Wrapping (group results) Container Or Wrapping Not Known (10) N. Contact Surface (group results) Food Contact Surface Not Known (10) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (10) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (4) Nutrients (6) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Butter, without salt                 (Click to View)   Fat, beef tallow                 (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × B. Identifying Substance: Animal Used As Food Source × H. Treatment Applied: Food Modified × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 10 items, grouped by H. Treatment Applied (view ungrouped items) Instantized (1)    (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Microbially/Enzymatically Modified (7)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Physically/Chemically Modified (2)    (Click to View)   Orange sherbet               (Click to View)   Ice cream