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N. Contact Surface: all > Food Contact Surface Not Known |
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N. Contact Surface: Food Contact Surface Not Known |
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Food Modified (10) |
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| Cottage cheese, low fat, 1% fat | | | | | | | |
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| Mozzarella cheese, part skim | | | | | | | |
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| Ricotta cheese, made with part skim milk | | | | | | | |
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| Cheese, Blue or Roquefort | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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