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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (2)
Milk or Milk Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (3)

E. Physical State, Shape or Form (group results)
Semisolid (2)
 Solid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied: all > Food Modified
Instantized (1)
Microbially/Enzymatically Modified (2)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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C. Part of Substance: Part Of Animal
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Instantized (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Microbially/Enzymatically Modified (2)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk