all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results) Cheese or Cheese Product (US CFR) (4) Milk or Milk Product (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (4) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (4) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (3) Semisolid With Solid Pieces (2) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooking Method Not Applicable (5) H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (4) Physically/Chemically Modified (1) J. Preservation Method (group results) Preserved By Heat Treatment (5) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping (group results) Container Or Wrapping Not Known (5) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (2) Nutrients (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Honey

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Food Modified × N. Contact Surface: Food Contact Surface Not Known × 5 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (4)    (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Physically/Chemically Modified (1)    (Click to View)   Margarine, fortified