New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Cheese or Cheese Product (US CFR) (4)
Milk or Milk Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (3)
Semisolid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (4)
Physically/Chemically Modified (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (2)
 Nutrients (3)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Corn oil 
  
  
  
 
(Click to View)
 Chocolate syrup, prepared with whole milk 
  
  
  
 
(Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
×
E. Physical State, Shape or Form: Semisolid
×
H. Treatment Applied: Food Modified
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

5 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (4)   
(Click to View)
 Cottage cheese, low fat, 1% fat 
  
  
  
 (Click to View)
 Ricotta cheese, made with part skim milk 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
(Click to View)
 Cheese, cream cheese 
  
  
  

Physically/Chemically Modified (1)   
(Click to View)
 Margarine, fortified