New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Milk or Milk Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied: all > Food Modified > Physically/Chemically Modified
Alkalized (1)
Bleached (1)
 Homogenized Or Emulsified (1)
Hydrogenated (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Additives > emulsifier > fatty acids & compounds (group results)
Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) (1)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
(Click to View)
 Egg, whole, scrambled 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
×
E. Physical State, Shape or Form: Semisolid
×
H. Treatment Applied: Food Modified > Physically/Chemically Modified
×
S. Substances Included: Additives > emulsifier > fatty acids & compounds
×

1 item, grouped by H. Treatment Applied (view ungrouped items)

Alkalized (1)   
(Click to View)
 Margarine, fortified 
  
  
  

Bleached (1)   
(Click to View)
 Margarine, fortified 
  
  
  

Homogenized Or Emulsified (1)   
(Click to View)
 Margarine, fortified 
  
  
  

Hydrogenated (1)   
(Click to View)
 Margarine, fortified