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A. Regulatory Category
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Product Type, USA
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Product Type, U.S. Code of Federal Regulations, Title 21
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Dairy Product (US CFR)
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J. Preservation Method
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Preserved By Heat Treatment
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3 items, grouped by
H. Treatment Applied
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Component Removed
(2)
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Cottage cheese, low fat, 1% fat
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Ricotta cheese, made with part skim milk
Food Modified
(2)
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Cottage cheese, low fat, 1% fat
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Ricotta cheese, made with part skim milk
Ingredient Added
(1)
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Cottage cheese, low fat, 1% fat
Water Added Or Removed
(1)
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Milk, canned, evaporated, without added vitamins A and D