all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) (group results) Cured Cheese (US CFR) (2) Uncured Cheese (US CFR) (1) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (3) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (3) H. Treatment Applied Component Removed (1) Food Modified (3) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (1) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cheese, cheddar                 (Click to View)   Corn Pone, made with whole ground corn meal

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) × B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Solid × N. Contact Surface: Food Contact Surface Not Known × 3 items, grouped by H. Treatment Applied (view ungrouped items) Component Removed (1)    (Click to View)   Mozzarella cheese, part skim               Food Modified (3)    (Click to View)   Mozzarella cheese, part skim               (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar