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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) (group results)
Cured Cheese (US CFR) (2)
 Uncured Cheese (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (3)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (3)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (2)

Z. Adjunct Characteristics

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 Alcoholic beverage, whiskey, distilled, 86 proof 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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3 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping
 
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 Mozzarella cheese, part skim 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar