New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Cured Cheese (US CFR) > Cheese Hardness Class (US CFR) (group results)
Hard Cheese (US CFR) (1)
 Semisoft Cheese (US CFR) (1)

B. Identifying Substance: all > Animal Used As Food Source (group results)
Meat Animal (Mammal) (2)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (2)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied
Food Modified (2)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
(Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Cured Cheese (US CFR) > Cheese Hardness Class (US CFR)
×
B. Identifying Substance: Animal Used As Food Source
×
C. Part of Substance: Part Of Animal
×
E. Physical State, Shape or Form: Solid
×
N. Contact Surface: Food Contact Surface Not Known
×

2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
(Click to View)
 Cheese, Blue or Roquefort 
  
  
  
 (Click to View)
 Cheese, cheddar