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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Uncured Cheese (US CFR)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Component Removed

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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C. Part of Substance: Part Of Animal > Milk Or Milk Component
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H. Treatment Applied: Component Removed
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K. Packing Medium: No Packing Medium Used
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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2 results
Group by: A. Regulatory Category, C. Part of Substance, H. Treatment Applied, K. Packing Medium, P. Consumer Group/Dietary Use/Label Claim
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk