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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 14:0 (myristic acid)

Z. Adjunct Characteristics

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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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 Margarine, fortified 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 14:0 (myristic acid)
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Food Modified (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

No Treatment Applied (3)   
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt 
  
  
  

Water Added Or Removed (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D