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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance: all > Animal Used As Food Source (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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 Peanut, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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N. Contact Surface: Food Contact Surface Not Known
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9 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (3)   
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Food Modified (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Ingredient Added (1)   
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 Low fat milk, not fortified 
  
  
  

No Treatment Applied (5)   
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 Whipped cream 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt 
  
  
  

Water Added Or Removed (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D