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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) (group results)
Milk or Milk Product Analog (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil (group results)
Butter (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
 Nutrients (2)

Z. Adjunct Characteristics

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 Corn syrup, light and dark 
  
  
  
 
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 Syrups, maple 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
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C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil
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E. Physical State, Shape or Form: Semisolid
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Margarine, fortified 
  
  
  

Ingredient Added (1)   
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 Margarine, fortified 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt