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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) (group results)
Milk or Milk Product Analog (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (4)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (4)

E. Physical State, Shape or Form (group results)
Liquid (3)
 Semisolid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

G. Cooking Method (group results)
Cooking Method Not Applicable (5)

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 No Treatment Applied (3)
Treatment Applied Not Known (1)

J. Preservation Method: all > Preserved By Heat Treatment (group results)
Pasteurized By Heat (5)

K. Packing Medium (group results)
No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
Not Fully Specified (1)
 Nutrients (4)

Z. Adjunct Characteristics

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 Bread, french or vienna (includes sourdough) 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
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J. Preservation Method: Preserved By Heat Treatment
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M. Container or Wrapping: Container Or Wrapping Not Known
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Margarine, fortified 
  
  
  

Ingredient Added (1)   
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 Margarine, fortified 
  
  
  

No Treatment Applied (3)   
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 Whipped cream 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt