all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) > Milk or Milk Product Analog (US CFR) (group results) Butter Product Analog (US CFR) (1) B. Identifying Substance (group results) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified Physically/Chemically Modified (1) J. Preservation Method (group results) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (1) Fatty acid 12:0 (lauric acid) (1) Fatty acid 14:0 (myristic acid) (1) Fatty acid 15:0 (pentadecylic acid) (1) Fatty acid 16:0 (palmitic acid) (1) Fatty acid 17:0 (margaric acid) (1) Fatty acid 18:0 (stearic acid) (1) Fatty acid 20:0 (arachidic acid) (1) Fatty acid 22:0 (behenic acid) (1) Fatty acid 24:0 (lignoceric acid) (1) more... Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Alcoholic beverage, wine, table, all                 (Click to View)   Pumpkin, boiled and drained                 (Click to View)   White sauce, medium

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) > Milk or Milk Product Analog (US CFR) × E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Food Modified × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 1 result (ungrouped)   (Click to View)   Margarine, fortified