New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) > Milk or Milk Product Analog (US CFR) > Butter Product Analog (US CFR) (group results)
Margarine (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (1)

C. Part of Substance: all > Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Additives (1)
 Nutrients (1)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Cream, fluid, half and half 
  
  
  
 
(Click to View)
 Mayonnaise dressing, no cholesterol 
  
  
  
 
(Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) > Milk or Milk Product Analog (US CFR) > Butter Product Analog (US CFR)
×
B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
×
C. Part of Substance: Extract, Concentrate Or Isolate Of Plant Or Animal > Fat Or Oil
×
E. Physical State, Shape or Form: Semisolid
×

1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
(Click to View)
 Margarine, fortified 
  
  
  

Ingredient Added (1)   
(Click to View)
 Margarine, fortified