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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)

B. Identifying Substance: all > Plant Used As Food Source (group results)

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E. Physical State, Shape or Form: all > Semiliquid (group results)

F. Extent of Heat Treatment (group results)

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H. Treatment Applied

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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B. Identifying Substance: Plant Used As Food Source
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E. Physical State, Shape or Form: Semiliquid
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Ingredient Added (2)   
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 Catsup 
  
  
  
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 Mustard, yellow