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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)
Condiment or Relish (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant

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Part Of Plant (1)

E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity (group results)
Liquid, Low Viscosity, With No Visible Particles (1)

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Heat-Treated (1)

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Food Modified (1)
 Ingredient Added (1)

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M. Container or Wrapping: all > Container Or Wrapping By Material (group results)
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Food Contact Surface From Human-Made Material (1)

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Consumer Group (1)

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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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 Oat, grain 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Grain Or Seed-Producing Plant
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity
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M. Container or Wrapping: Container Or Wrapping By Material
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  

Ingredient Added (1)   
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 Soy sauce made from hydrolyzed vegetable protein