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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)
Gravy or Sauce (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (1)

E. Physical State, Shape or Form (group results)
Liquid (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Known (1)

H. Treatment Applied
Food Modified (1)
Ingredient Added (1)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (1)
Lipid components (1)
Minerals (1)
 Nitrogen components (1)
Proximates (1)
Vitamins (1)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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C. Part of Substance: Part Of Animal
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S. Substances Included: Nutrients
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 White sauce, medium 
  
  
  

Ingredient Added (1)   
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 White sauce, medium 
  
  
  

Water Added Or Removed (1)   
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 White sauce, medium