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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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Z. Adjunct Characteristics

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 Corn syrup, light and dark 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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E. Physical State, Shape or Form: Liquid
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 White sauce, medium 
  
  
  

Color Added (1)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  

Fat Or Oil Added (1)   
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 White sauce, medium 
  
  
  

Flavoring Or Taste Ingredient Added (2)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 White sauce, medium 
  
  
  

Food Added (2)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
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 White sauce, medium 
  
  
  

Food Additive Added, Usa (1)   
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 White sauce, medium