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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)
Dressing for Food (US CFR) (1)
 Gravy or Sauce (US CFR) (1)

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Animal Used As Food Source (1)
 Plant Used As Food Source (1)

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Extract, Concentrate Or Isolate Of Plant Or Animal (1)
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E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, High Viscosity (2)

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Heat-Treated (2)

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Cooking Method Not Applicable (1)
 Cooking Method Not Known (1)

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Food Modified (1)
Ingredient Added (2)
 Water Added Or Removed (1)

J. Preservation Method: all > Preservation Method Not Known

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No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (2)

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Consumer Group (2)

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S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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E. Physical State, Shape or Form: Liquid
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J. Preservation Method: Preservation Method Not Known
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 White sauce, medium 
  
  
  

Ingredient Added (2)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 White sauce, medium 
  
  
  

Water Added Or Removed (1)   
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 White sauce, medium