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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping By Material > Glass Container
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 Soy sauce made from hydrolyzed vegetable protein