New Search
all items
in current results
Refine your search within these categories:
A. Regulatory Category
:
all
>
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dressing, Condiment, Gravy or Sauce (US CFR)
>
Condiment or Relish (US CFR)
(group results)
Condiment Sauce (US CFR)
(1)
B. Identifying Substance
:
all
>
Plant Used As Food Source
(group results)
Grain Or Seed-Producing Plant
(1)
C. Part of Substance
:
all
>
Part Of Plant
(group results)
Fruit Or Seed
(1)
E. Physical State, Shape or Form
:
all
>
Liquid
(group results)
Liquid, Low Viscosity
(1)
F. Extent of Heat Treatment
(group results)
Heat-Treated
(1)
G. Cooking Method
(group results)
Cooking Method Not Applicable
(1)
H. Treatment Applied
Food Modified
(1)
Ingredient Added
(1)
J. Preservation Method
(group results)
Preservation Method Not Known
(1)
K. Packing Medium
(group results)
No Packing Medium Used
(1)
M. Container or Wrapping
(group results)
Container Or Wrapping By Material
(1)
N. Contact Surface
(group results)
Food Contact Surface From Human-Made Material
(1)
P. Consumer Group/Dietary Use/Label Claim
(group results)
Consumer Group
(1)
R. Geographic Places and Regions
S. Substances Included
(group results)
Not Fully Specified
(1)
Z. Adjunct Characteristics
Recently Viewed Items
Go to Item History
(Click to View)
Mayonnaise dressing, no cholesterol
These terms define your current search. Click the
×
to remove a term.
A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dressing, Condiment, Gravy or Sauce (US CFR)
>
Condiment or Relish (US CFR)
×
B. Identifying Substance
:
Plant Used As Food Source
×
C. Part of Substance
:
Part Of Plant
×
E. Physical State, Shape or Form
:
Liquid
×
1 item, grouped by
H. Treatment Applied
(
view ungrouped items
)
Food Modified
(1)
(Click to View)
Soy sauce made from hydrolyzed vegetable protein
Ingredient Added
(1)
(Click to View)
Soy sauce made from hydrolyzed vegetable protein