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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)
Fruit (1)

E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

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Cooking Method Not Applicable (1)

H. Treatment Applied
Food Modified (1)
 Ingredient Added (1)

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Preservation Method Not Known (1)

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No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

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S. Substances Included (group results)
Not Fully Specified (1)

Z. Adjunct Characteristics

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 Low fat milk, not fortified 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Semiliquid
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Catsup 
  
  
  

Ingredient Added (1)   
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 Catsup