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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR) (group results)
Condiment Sauce (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed (group results)
Fruit (1)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, Low Viscosity (1)

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Heat-Treated (1)

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Cooking Method Not Applicable (1)

H. Treatment Applied
Food Modified (1)
 Ingredient Added (1)

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Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food > Human Food, No Age Specification

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)

Z. Adjunct Characteristics

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Butter, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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C. Part of Substance: Part Of Plant > Fruit Or Seed
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E. Physical State, Shape or Form: Liquid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food > Human Food, No Age Specification
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  

Ingredient Added (1)   
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 Soy sauce made from hydrolyzed vegetable protein