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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

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E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Smooth Consistency (2)

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Heat-Treated (2)

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Microbially/Enzymatically Modified (2)
Physically/Chemically Modified (1)

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No Packing Medium Used (2)

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N. Contact Surface: all > Food Contact Surface Not Known

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 Butter, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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E. Physical State, Shape or Form: Semiliquid
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Physically/Chemically Modified (1)   
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 Mustard, yellow