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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Smooth Consistency (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

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Cooking Method Not Applicable (2)

H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (2)
Physically/Chemically Modified (1)

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Preservation Method Not Known (2)

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No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (2)

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S. Substances Included (group results)
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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E. Physical State, Shape or Form: Semiliquid
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H. Treatment Applied: Food Modified
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Physically/Chemically Modified (1)   
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 Mustard, yellow