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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)

B. Identifying Substance (group results)
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C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Semiliquid > Semiliquid With Smooth Consistency

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Fully Heat-Treated (2)

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Food Modified (2)
 Ingredient Added (2)

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Human Food (2)

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Not Fully Specified (2)

Z. Adjunct Characteristics

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 Sesame seed kernel, dried, decorticated 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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E. Physical State, Shape or Form: Semiliquid > Semiliquid With Smooth Consistency
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F. Extent of Heat Treatment: Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Ingredient Added (2)   
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 Catsup 
  
  
  
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 Mustard, yellow