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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR) (group results)
Condiment Sauce (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form (group results)
Liquid (1)
 Semiliquid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied: all > Ingredient Added
Carbohydrate Or Related Compound Added (1)
Flavoring Or Taste Ingredient Added (2)
Food Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (2)

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Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)

Z. Adjunct Characteristics

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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) > Condiment or Relish (US CFR)
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H. Treatment Applied: Ingredient Added
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Catsup 
  
  
  

Flavoring Or Taste Ingredient Added (2)   
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 Catsup 
  
  
  
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 Mustard, yellow 
  
  
  

Food Added (1)   
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 Soy sauce made from hydrolyzed vegetable protein