New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR) (group results)
Spice or Herb (US CFR) (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
Part Of Plant (3)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Disintegrated Or Ground (3)

F. Extent of Heat Treatment (group results)
Not Heat-Treated (3)

G. Cooking Method (group results)
Cooking Method Not Applicable (3)

H. Treatment Applied
Ingredient Added (1)
 Water Added Or Removed (3)

J. Preservation Method (group results)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (3)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (1)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Flavoring or Seasoning (US CFR)
×
E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
×
M. Container or Wrapping: Container Or Wrapping Not Known
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×

3 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
(Click to View)
 Spices, curry powder 
  
  
  

Water Added Or Removed (3)   
(Click to View)
 Cinnamon, ground 
  
  
  
 (Click to View)
 Spices, curry powder 
  
  
  
 (Click to View)
 Red or cayenne pepper spice