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Fruit or Vegetable Product (US CFR)
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Fruit or Fruit Product (US CFR)
(7)
Vegetable or Vegetable Product (US CFR)
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Plant Used As Food Source
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H. Treatment Applied
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Water Added Or Removed
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Preserved By Heat Treatment
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Container Or Wrapping By Form
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Container Or Wrapping Not Known
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Food Contact Surface Not Known
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Nutrients
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Z. Adjunct Characteristics
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Degree Of Plant Maturity
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A. Regulatory Category
:
Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Fruit or Vegetable Product (US CFR)
×
B. Identifying Substance
:
Plant Used As Food Source
×
C. Part of Substance
:
Part Of Plant
>
Fruit Or Seed
×
E. Physical State, Shape or Form
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Solid
>
Whole
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S. Substances Included
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Nutrients
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Lipid components
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Fats
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15 items, grouped by
H. Treatment Applied
(
view ungrouped items
)
Food Modified
(2)
(Click to View)
Pickles, cucumber, sweet, bread and butter pickles
(Click to View)
Tofu, raw, regular, prepared with nigari
Ingredient Added
(1)
(Click to View)
Pickles, cucumber, sweet, bread and butter pickles
No Treatment Applied
(11)
(Click to View)
Peach, raw
(Click to View)
Pineapple, raw
(Click to View)
Tomato, red, ripe, raw
(Click to View)
Apples, raw, with skin
(Click to View)
Watermelon, raw
(Click to View)
Avocados, raw, all commercial varieties
(Click to View)
Corn, yellow
(Click to View)
Cucumber, with peel, raw
(Click to View)
Banana, raw
(Click to View)
Grapefruit, raw
(Click to View)
Orange, raw
Treatment Applied Not Known
(1)
(Click to View)
Corn, sweet, yellow, cooked, boiled, drained, without salt
Water Added Or Removed
(1)
(Click to View)
White bean, boiled