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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Vegetable or Vegetable Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Olive (group results)
Black Olive (1)

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Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid

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Heat-Treated (1)

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Cooking Method Not Applicable (1)

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Food Modified (1)

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Preserved By Heat Treatment (1)

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Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

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Food Contact Surface Not Known (1)

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Human Food (1)

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Not Fully Specified (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Fruit Used As Vegetable > Olive
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Olive, ripe, canned, small-extra large