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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Vegetable or Vegetable Product (US CFR) (1)

B. Identifying Substance (group results)
Plant Used As Food Source (1)

C. Part of Substance: all > Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Removed > Fruit, Peel Removed, Core, Pit Or Seed Removed

E. Physical State, Shape or Form: all > Physical State, Shape Or Form, Multiple

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied
Food Modified (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium: all > Packing Medium Not Known

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (1)

Z. Adjunct Characteristics

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 Margarine, fortified 
  
  
  
 
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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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C. Part of Substance: Part Of Plant > Fruit Or Seed > Fruit > Fruit, Peel Removed > Fruit, Peel Removed, Core, Pit Or Seed Removed
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E. Physical State, Shape or Form: Physical State, Shape Or Form, Multiple
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K. Packing Medium: Packing Medium Not Known
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (1)   
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 Tomato, canned, solid and liquid