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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Fruit or Fruit Product (US CFR) (1)
Vegetable or Vegetable Product (US CFR) (5)

B. Identifying Substance (group results)
Plant Used As Food Source (6)

C. Part of Substance (group results)
Part Of Plant (6)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (6)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)
 Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Moist Heat (5)
 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Water Added Or Removed
Rehydrated (5)
 Water Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (6)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (6)

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (5)
 Nutrients (1)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (4)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Water Added Or Removed
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Rehydrated (5)   
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Cowpea, common, boiled 
  
  
  
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 Lentil, boiled 
  
  
  
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 White bean, boiled 
  
  
  

Water Removed (1)   
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 Raisin, uncooked