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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (2)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

Fat Or Oil Added (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Flavoring Or Taste Ingredient Added (3)   
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 Peaches, canned, heavy syrup 
  
  
  
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Pickles, cucumber, sweet, bread and butter pickles 
  
  
  

Food Added (1)   
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 Vegetables, mixed, frozen, cooked, boiled, drained, without salt