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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) (group results)
Vegetable or Vegetable Product (US CFR) (4)

B. Identifying Substance (group results)
Plant Used As Food Source (4)

C. Part of Substance (group results)
Part Of Plant (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (4)

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Heat-Treated (4)

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Cooked By Moist Heat (4)

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No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (4)

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Not Fully Specified (3)
 Nutrients (1)

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Degree Of Plant Maturity (3)

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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR)
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Water Added Or Removed
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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4 results
Group by: A. Regulatory Category, E. Physical State, Shape or Form, H. Treatment Applied, M. Container or Wrapping, P. Consumer Group/Dietary Use/Label Claim
 
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 Red kidney bean, boiled, without salt 
  
  
  
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 Broad bean, cooked, without salt 
  
  
  
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 Lentil, boiled 
  
  
  
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 White bean, boiled