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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Fruit or Fruit Product (US CFR) > Fruit Butter, Jelly, Preserve or Related Product (US CFR) > Fruit Jelly (US CFR)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Jelly 
  
  
  

Food Added (1)   
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 Jelly 
  
  
  

Food Additive Added, Usa (1)   
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 Jelly