all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results) Vegetable-Producing Plant, Above-Ground Parts Used (8) C. Part of Substance (group results) Part Of Plant (8) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape F. Extent of Heat Treatment (group results) Heat-Treated (7) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Moist Heat (7) Cooking Method Not Applicable (1) H. Treatment Applied No Treatment Applied (1) Treatment Applied Not Known (3) Water Added Or Removed (4) J. Preservation Method (group results) Preservation Method Not Known (8) K. Packing Medium (group results) No Packing Medium Used (8) M. Container or Wrapping (group results) Container Or Wrapping Not Known (8) N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results) Human Food, No Age Specification (8) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (7) Nutrients (1) Pesticide (3) Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results) Ripe Or Mature (5) Unripe Or Immature (3) Recently Viewed Items Go to Item History   (Click to View)   Egg noodle, enriched, cooked

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR) × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant × E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape × P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food × Z. Adjunct Characteristics: Degree Of Plant Maturity × 8 items, grouped by H. Treatment Applied (view ungrouped items) No Treatment Applied (1)    (Click to View)   Pepper, bell, raw               Treatment Applied Not Known (3)    (Click to View)   Pea, succulent, raw               (Click to View)   Soya bean               (Click to View)   Tomato, red, ripe, boiled, no salt               Water Added Or Removed (4)    (Click to View)   Red kidney bean, boiled, without salt               (Click to View)   Broad bean, cooked, without salt               (Click to View)   Cowpea, common, boiled               (Click to View)   White bean, boiled