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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)

B. Identifying Substance (group results)
Algae, Bacteria Or Fungus Used As Food Source (1)
Plant Used As Food Source (5)

C. Part of Substance (group results)
Part Of Plant (6)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (2)
Solid (4)

F. Extent of Heat Treatment (group results)
Heat-Treated (6)

G. Cooking Method (group results)
Cooking Method Not Applicable (6)

H. Treatment Applied
Food Modified (2)
 No Treatment Applied (4)

J. Preservation Method (group results)
Preserved By Heat Treatment (6)

K. Packing Medium (group results)
No Packing Medium Used (3)
Packed In Edible Medium (2)
 Packing Medium Not Known (1)

M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

N. Contact Surface (group results)
Food Contact Surface Not Known (6)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
Nutrients (2)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Degree Of Plant Maturity (1)

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 Low fat milk, not fortified 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Fruit or Vegetable Product (US CFR) > Vegetable or Vegetable Product (US CFR)
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Tomato, canned, solid and liquid 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

No Treatment Applied (4)   
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 Beets, canned, no salt added, solids and liquids 
  
  
  
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 Red hot chili pepper, canned, solids and liquids 
  
  
  
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 Corn, yellow 
  
  
  
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 Mushroom, raw