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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)

B. Identifying Substance: all > Plant Used As Food Source > Grain Or Seed-Producing Plant > Grain > Wheat > Common Wheat > Hard Wheat

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
(Click to View)
 Wheat flour, white, bread, enriched 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
(Click to View)
 Wheat flour, white, bread, enriched 
  
  
  

Food Added (3)   
(Click to View)
 Bread, cracked-wheat 
  
  
  
(Click to View)
 Bread, rye, toasted 
  
  
  
(Click to View)
 Bread, whole-wheat, commercially prepared 
  
  
  

Nutrient Or Dietary Substance Added (2)   
(Click to View)
 Bread, french or vienna (includes sourdough) 
  
  
  
(Click to View)
 Wheat flour, white, bread, enriched