all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results) Prepared Grain or Starch Product (US CFR) (1) B. Identifying Substance: all > Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant (group results) Field Corn (1) C. Part of Substance (group results) Part Of Plant (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm. F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Ingredient Added Carbohydrate Or Related Compound Added (1) Flavoring Or Taste Ingredient Added (1) Nutrient Or Dietary Substance Added (1) J. Preservation Method (group results) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping (group results) Container Or Wrapping By Material (1) N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Soya bean                 (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone                 (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) × B. Identifying Substance: Plant Used As Food Source > Plant Used For Producing Extract Or Concentrate > Oil-Producing Plant × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness <0.3 Cm. × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added × 1 item, grouped by H. Treatment Applied (view ungrouped items) Carbohydrate Or Related Compound Added (1)    (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Flavoring Or Taste Ingredient Added (1)    (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               Nutrient Or Dietary Substance Added (1)    (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's