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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)

B. Identifying Substance (group results)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form: Solid
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M. Container or Wrapping: Container Or Wrapping Not Known
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6 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (2)   
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 Wheat flour, white, bread, enriched 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  

Food Modified (6)   
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 French bread, unenriched 
  
  
  
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 Bread, cracked-wheat 
  
  
  
(Click to View)
 Bread, french or vienna (includes sourdough) 
  
  
  
(Click to View)
 Bread, rye, toasted 
  
  
  
(Click to View)
 Wheat flour, white, bread, enriched 
  
  
  
(Click to View)
 Bread, whole-wheat, commercially prepared 
  
  
  

Ingredient Added (5)   
(Click to View)
 Bread, cracked-wheat 
  
  
  
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 Bread, french or vienna (includes sourdough) 
  
  
  
(Click to View)
 Bread, rye, toasted 
  
  
  
(Click to View)
 Wheat flour, white, bread, enriched 
  
  
  
(Click to View)
 Bread, whole-wheat, commercially prepared