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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked By Moist Heat (group results)

H. Treatment Applied

J. Preservation Method (group results)

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N. Contact Surface: all > Food Contact Surface Not Known

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 Sesame seed, whole, dried 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Grain or Starch Product (US CFR)
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked By Moist Heat
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (3)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Egg noodle, enriched, cooked 
  
  
  

Treatment Applied Not Known (1)   
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 Brown rice, long grain, cooked 
  
  
  

Water Added Or Removed (4)   
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 White rice, medium grain, enriched, cooked 
  
  
  
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 Spaghetti, enriched, cooked 
  
  
  
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 Rice, white, short-grain, raw 
  
  
  
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 Egg noodle, enriched, cooked